Cake batter martinis

…and now, a little something for the adults. ; )

If the sprinkles weren’t enough to draw you in, the drink recipe surely will: this is a cake batter martini made with Godiva white chocolate liqueur, creme de cacao, amaretto, and whipped cream flavored vodka (!!!). The recipe is by Jessica of How Sweet It Is, and today I’m e-toasting all of you because these past two weeks have been, by all counts, the busiest weeks I have ever had since I started my business. My blog has had double the amount of traffic than usual (thanks!!), my email box is bursting at the seams (hard to do with a Google account), and I’m pretty sure the mailman is annoyed at me because of all of the orders I’ve been shipping (in the past three days alone I’ve shipped six hundred and twenty invitations, and trust me when I say that put together, that many invitations weigh a lot).

So, thank you, thank you, thank you – here’s to you!! A toast to many more parties… and many more blog posts involving sprinkles! ; )

PS. Yep – that glass is rimmed in frosting before it’s dipped in the sprinkles. And yep – I’m doing that with all of my drinks from now on, water included. (Martini recipe here!)

Photos are re-posted with permission from Jessica of How Sweet It Is.