Hellooooo cupcake! This little stunner is an extra-lucky St. Patrick's Day treat - it has Lucky…
Posted under food & recipes, holidays, St. Patrick's Day
This has to be the cutest snack for St. Patrick’s Day: homemade shamrock chips, made from spinach tortillas. (I just love a semi-homemade recipe where you can take credit for cooking without using any measuring cups.) Super festive for a St. Patrick’s Day celebration!
How to make them
Preheat oven to 350°F.
Lay your spinach tortillas on a cutting board. Use a shamrock cookie cutter to cut out the shapes.
Lay the shapes on a baking sheet in a single layer and spray them with cooking spray. Flip and spray the other side with cooking spray as well. Lightly season with salt.
Bake for 5-10 minutes until crispy.
Serve with dip and enjoy!