How’s this for a cute and easy baby shower favor – baby rattle marshmallow pops! This idea is by Alexandra of Apron Strings Baking, who made the pops from just a few simple ingredients.

How to make marshmallow baby rattle pops

Cut lollipop sticks to approximately 3.5 – 4″. Place one large marshmallow on the end of each lollipop stick.

Melt chocolate in microwave (30 second increments on defrost setting), stirring until smooth.

Dip marshmallows in melted chocolate, turning to coat. Allow excess chocolate to drip off. Sprinkle with topping of choice (sprinkles, candy, nuts, etc).

Let pops dry by placing bottoms of sticks into a styrofoam block, or egg carton.

Once large marshmallow is completely set, place mini marshmallow on opposite end. Dip the mini marshmallow in melted chocolate.

Set rattle upside down, resting on end of large marshmallow, on a wax paper lined cookie sheet allowing minis to dry.

Tie a bow under large marshmallow and package.

Reposted with permission from Alexandra of Apron Strings Baking.

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