For her Dad’s 55th birthday, Nora of Sugar & Sparkle threw a rustic western theme party that featured a salty and sweet food table. To set the scene, Nora says, “We used a lot of props that we own from our ranch, used old doors taken off of one of my dad’s properties, and a variety of crates and hay bales.”
Salty snacks included beef jerky, pistachios, almonds, mini pretzels, chocolate dipped pretzel rods, and trail mix. For sweets, Nora served gummy worms, jelly beans, Ferrer Rocher pieces, Twix, Reese’s Pieces, cupcakes, cake pops, and chocolate covered Oreos.
The dessert buffet also included custom made cookies from ARQ-Sweet Creations.