I like the way Melissa from SugarDerby thinks! She took the Hostess cupcake everyone knows and loves, and she turned it into a tiny, adorable cake ball, complete with cream filling and the iconic white icing swirl. To take a classic dessert and make it bite-sized – seriously adorable!

This is the kind of treat that would be great for any party – even if the littlest kids might not recognize what they are, adults will totally get it (and love them!). And of course, the chocolate cake… the vanilla cream filling… the chocolate shell… delicious.

Melissa says the mini Hostess cake balls are not at all difficult to make, just a little time-consuming. She shares her recipe – plus full step-by-step instructions with lots of pictures – at SugarDerby.

Re-posted with permission from Melissa of SugarDerby. Thanks Melissa!


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