Here’s a little fun fact about me: I looooooove tofu! : ) Tofu gets a bad rap. It really does. It’s an amazingly versatile and – when done right – really yummy food! What else can you use to make both a delicious and nutritious fruit smoothie and an tasty faux-chicken nugget? It’s a miracle food, really, and it deserves more respect than it gets. And so, here is my little tribute to tofu, in all its white, blocky glory!
1. I have been eyeing this tofu pirate apron by pandawithcookie for ages! I just love the tofu illustration – I’d like to think I’m a tofu pirate, sneaking tofu into dishes you might not expect. Like, for example, in my favorite lasagna recipe that uses tofu in place of ricotta. I’ve served it to loads of people without them knowing it’s not really cheese in there! (YARRR!)