Y’all know I love sprinkles. A lot. (The more the better!) So naturally I fell head-over-heels for this DIY sprinkle cake topper by Kirstin of kojodesigns!

Thanks to Kirstin’s clever method of making the topper, it’s entirely edible – it’s just melted candy and sprinkles. It would be a sweet photo op to capture the birthday child eating the number off of his or her cake, wouldn’t it? : )

For more on how to make the sprinkle cake topper, visit kojodesigns.

Posted with permission from Kirstin and Jordan of kojodesigns. Thank you, ladies!

Comments

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   Tuesday, October 9th, 2012 at 6:05 am
   Party rentals Orange county CA says:
   

   This is a great idea. And the cake looks yummy:)

   Reply